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Boucan Hotel Chocolat

From £1274

1,000 feet above the glittering Caribbean sea, on the paradise island of Saint Lucia, lies our cocoa plantation and boutique hideaway.

Whether you’re a couple looking for quiet seclusion, honeymooners wanting a little privacy, a single traveller or a group of friends in need of an escape from the hustle and bustle of daily life, you’ll find peace and quiet in our stretch of paradise.

The terrain, atmosphere and activities will not suit every age. That’s why we welcome adult guests (over 18) exclusively because we want you to enjoy our 250-year-old Rabot estate to the utmost. Unwind in our Cocoa Juvenate Spa, sink into the infinity pool and watch the sun slide behind the Piton mountains. A peaceful retreat, perfected.

“The hotel itself is housed on a working cocoa plantation, so pretty much everything you taste is infused with raw, heaven-sent cacao.”
Harper’s Bazaar

“Another hedonistic touch: a shimmering infinity pool below the restaurant, with the same Edenic view.”
Garden and Gun

“Hotel Chocolat, a boutique property in St. Lucia, features not rooms but “luxe pods,” where even the magnificently minimalist décor (rich mahogany floors, ivory-colored bathroom with open-air shower) evokes the essence of chocolate.”
NY Times

“The spacious lodges take full advantage of the rainforest setting and views of Petit Piton, and have four-poster beds and open-sky rainforest showers.” “Guests can swim in the pool, dine in the restaurant, tour the estate’s cocoa nursery and cocoa groves, or receive a Cocoa Juvenate spa treatment.”
USA Today


Situated around a relaxing garden courtyard, all six Lodges have views of the Petit Piton and feature stunning rainforest showers that are not to be missed.

  • 450 sq ft
  • King-size four-poster bed (UK)
  • Lounging sofa
  • Open-sky rainforest shower


Located in an elevated position, our eight Luxe Lodges have dramatic views of both Pitons and the Caribbean Sea beyond from their private verandas.

  • 750 sq ft
  • Super-king-size four-poster bed (UK)
  • Private verandah with twin Piton views
  • Sun loungers on the verandah
  • Open-sky twin rainforest shower


  • Four-poster, pillow-top king- and super-king-size (UK) beds
  • Complimentary toiletries
  • Freshly ground coffee, freshly made chocolate treats, water and ice – all refreshed daily
  • Daily housekeeping
  • Safety deposit box
  • Hair dryer, vanity and sewing kits
  • Super-high thread count cotton sheets and towels
  • Turn down service


From our mountainside 1,000 feet above sea level we descend daily on land transfer shuttles to whisk you to the local beach. Trips to the beach outside the schedule can be arranged at an additional cost.

Our exclusive cacao cuisine and spectacular setting have made Boucan restaurant one of Saint Lucia’s most popular foodie destinations. As a guest at the hotel you’ll be in prime position to enjoy it all, whether you’re sipping a fresh Cacao Bellini at sundown in the stylish bar, or delving into our pioneering cacao cuisine menu.

Inspired by the rare cocoa growing on Rabot Estate, our exclusive menu uses cocoa sometimes as a light and subtle spice, sometimes as a delicate infusion, but always in a natural, healthy and exciting harmony. After all, cocoa has been used as a savoury ingredient for over 3,000 years and as a sweet ingredient for only 500.

We explore the sweet and savoury nature of cocoa, together with the superb local produce found on Saint Lucia – from the huge array of fresh fish and seafood to delicate salad leaves, vegetables and the plentiful fruit grown on the estate.

We welcome children to our restaurant and on our experiences, but must insist that they are not allowed to run around without parental supervision due to the high elevation, steep inclines and rocks.

Breakfast is served from 7:00 - 10:00
Lunch is served from 12:00 - 15:00
Dinner is served from 18:00 - 21:30
Bar is open 10:00 - 23:00 but in-house guests are welcome to stay later



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